Wash off potatoes. Use a fork to punch a few holes into the potatoes, then double-wrap them in heavy-duty aluminum foil. Place the potatoes into your campfire and cover with hot embers.
Wait about 30 minutes and remove them from the fire using long tongs or a stick. CAREFULLY unwrap and slice open. Potatoes should come out cooked and moist with a crisp skin. Top the potatoes with your favorite toppings!